LAP LAMBERT Academic Publishing

227522 Ürünler


Omni badge Production, purification and characterization of plantarcin SR18

A bacteriocin produced by Lactobacillus plantarum SR18

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2013-11-15) - ISBN-13: 978-3-659-45144-7

55.90 €
Omni badge Land suitability indicators and social factors used

by Gabra pastoralists in selecting grazing units for their small stock (Goats and sheep)

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2013-11-15) - ISBN-13: 978-3-659-43261-3

35.90 €
Omni badge Household Food Security

Influence on Diet and Nutritional Status of Pre-school Children

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2013-11-15) - ISBN-13: 978-3-659-48824-5

61.90 €
Omni badge Inhibition of α-amylase by Quercetin from Zephyranthes candida

Extraction, Purification, α-amylase Production from Fermented Orange Peel and Antibacterial Activity

Tekmoloji

LAP LAMBERT Academic Publishing (2013-11-15) - ISBN-13: 978-3-659-48940-2

54.90 €

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