LAP LAMBERT Academic Publishing

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Omni badge Production, purification and characterization of plantarcin SR18

A bacteriocin produced by Lactobacillus plantarum SR18

Microbiologie

LAP LAMBERT Academic Publishing (15-11-2013) - ISBN-13: 978-3-659-45144-7

55.90 €
Omni badge Land suitability indicators and social factors used

by Gabra pastoralists in selecting grazing units for their small stock (Goats and sheep)

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (15-11-2013) - ISBN-13: 978-3-659-43261-3

35.90 €
Omni badge Household Food Security

Influence on Diet and Nutritional Status of Pre-school Children

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (15-11-2013) - ISBN-13: 978-3-659-48824-5

61.90 €
Omni badge Inhibition of α-amylase by Quercetin from Zephyranthes candida

Extraction, Purification, α-amylase Production from Fermented Orange Peel and Antibacterial Activity

Technologie

LAP LAMBERT Academic Publishing (15-11-2013) - ISBN-13: 978-3-659-48940-2

54.90 €

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