LAP LAMBERT Academic Publishing

228926 Ürünler


Omni badge Dough Rheology and Statistical Correlation

α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-79238-0

28.90 €
Omni badge Enhancing productivity & quality of French bean in the hills of Nepal

Enhancing productivity and quality of French bean through varietal selection and improved crop management practices

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-79117-8

64.90 €
Omni badge Anticeramide antibodies and cytokines in Leprosy

Role of IL-4, TNF alpha and anticeramide antibody titre in leprosy patients

Biyokimya, biyofizik

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-78593-1

28.90 €
Omni badge Information Literacy in Albania: The Role of Libraries

in Fostering and Practicing Policies of Literacy, Life Long Learning and Information Literacy Education

Kitap ticareti, kütüphanecilik

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-76756-2

35.90 €

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