LAP LAMBERT Academic Publishing

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Omni badge Dough Rheology and Statistical Correlation

α-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-79238-0

28.90 €
Omni badge Enhancing productivity & quality of French bean in the hills of Nepal

Enhancing productivity and quality of French bean through varietal selection and improved crop management practices

农业,园艺学,林业,渔业,营养学

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-79117-8

64.90 €
Omni badge Anticeramide antibodies and cytokines in Leprosy

Role of IL-4, TNF alpha and anticeramide antibody titre in leprosy patients

生物化学 ,生物物理学

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-78593-1

28.90 €
Omni badge Information Literacy in Albania: The Role of Libraries

in Fostering and Practicing Policies of Literacy, Life Long Learning and Information Literacy Education

书业 ,图书馆学

LAP LAMBERT Academic Publishing (2015-10-12) - ISBN-13: 978-3-659-76756-2

35.90 €

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