LAP LAMBERT Academic Publishing

228885 Prodotti


Copertina di TMJ - The Prosthodontics Perspective
Omni badge TMJ - The Prosthodontics Perspective

Relationship between joints and occlusion

Odontologia

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49142-3

68,90 €
Copertina di Management of Deepbite in Orthodontics
Omni badge Management of Deepbite in Orthodontics

Bite opening mechanics

Odontologia

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-4-74369-1

68,90 €
Copertina di Traditional genetics in cowpea
Omni badge Traditional genetics in cowpea Genetica

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-4-98678-4

79,90 €
Copertina di Architecture, Security, Applications & Services
Omni badge Architecture, Security, Applications & Services

of Cloud Computing Techniques in Industry 4.0

Elettronica, Elettrotecnica, tecnologia dell'informazione e della comunicazione

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49528-5

84,90 €
Copertina di Use of VE for Productivity and Cost Optimization of a Product
Omni badge Use of VE for Productivity and Cost Optimization of a Product

Value Engineering, Value Analysis, Optimization, Productivity, Process improvement

Tecnologia meccanica, tecnologia di produzione

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-4-98288-5

43,90 €
Copertina di Studies on Enhanced Control of Time Delayed Proesses
Omni badge Studies on Enhanced Control of Time Delayed Proesses Tecnica chimica

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-48815-7

84,90 €
Copertina di Diabetes Mellitus between Natural and Synthetic Medicine
Omni badge Diabetes Mellitus between Natural and Synthetic Medicine

Anticipated effect of zamzam water as an alternative treatment for oral complications of diabetes mellitus

Odontologia

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49498-1

43,90 €
Copertina di EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE
Omni badge EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE

EVALUATION OF CHANGES IN POLYPHENOL, AMINO ACID AND CATECHINS CONTENT DURING TEA WINE FERMENTATION

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49048-8

43,90 €
Copertina di Trees and Shrubs of FCWM and its Surrounding Environments, Nigeria
Omni badge Trees and Shrubs of FCWM and its Surrounding Environments, Nigeria

Identification and Uses

Botanica

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49399-1

79,90 €
Copertina di Analysis of Narva Restoration plan
Omni badge Analysis of Narva Restoration plan

Canal Design System

Altro

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49533-9

43,90 €

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