LAP LAMBERT Academic Publishing

228885 Termékek


Borítókép a TMJ - The Prosthodontics Perspective - hoz
Omni badge TMJ - The Prosthodontics Perspective

Relationship between joints and occlusion

Fogászat

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49142-3

68,90 €
Borítókép a Management of Deepbite in Orthodontics - hoz
Omni badge Management of Deepbite in Orthodontics

Bite opening mechanics

Fogászat

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-4-74369-1

68,90 €
Borítókép a Traditional genetics in cowpea - hoz
Omni badge Traditional genetics in cowpea Genetika

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-4-98678-4

79,90 €
Borítókép a Architecture, Security, Applications & Services - hoz
Omni badge Architecture, Security, Applications & Services

of Cloud Computing Techniques in Industry 4.0

Elektronika, elektrotechnika, kommunikációs technológia

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49528-5

84,90 €
Borítókép a Use of VE for Productivity and Cost Optimization of a Product - hoz
Omni badge Use of VE for Productivity and Cost Optimization of a Product

Value Engineering, Value Analysis, Optimization, Productivity, Process improvement

Műszaki tudományok, gyártás technológia

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-4-98288-5

43,90 €
Borítókép a Studies on Enhanced Control of Time Delayed Proesses - hoz
Omni badge Studies on Enhanced Control of Time Delayed Proesses Kémiai technológia

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-48815-7

84,90 €
Borítókép a Diabetes Mellitus between Natural and Synthetic Medicine - hoz
Omni badge Diabetes Mellitus between Natural and Synthetic Medicine

Anticipated effect of zamzam water as an alternative treatment for oral complications of diabetes mellitus

Fogászat

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49498-1

43,90 €
Borítókép a EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE - hoz
Omni badge EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE

EVALUATION OF CHANGES IN POLYPHENOL, AMINO ACID AND CATECHINS CONTENT DURING TEA WINE FERMENTATION

Mezőgazdaság, kertépítés, erdészet, halászat, élelmezés

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49048-8

43,90 €
Borítókép a Trees and Shrubs of FCWM and its Surrounding Environments, Nigeria - hoz
Omni badge Trees and Shrubs of FCWM and its Surrounding Environments, Nigeria

Identification and Uses

Botanika

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49399-1

79,90 €
Borítókép a Analysis of Narva Restoration plan - hoz
Omni badge Analysis of Narva Restoration plan

Canal Design System

Egyéb

LAP LAMBERT Academic Publishing (23.08.2022) - ISBN-13: 978-620-5-49533-9

43,90 €

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