LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-64412-2
The optimum time of pre-slaughter feed withdrawal (FW), meat quality, weight loss and meat yield of carcass broiler
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-64640-9
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-63847-3
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-64662-1
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-64691-1
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-63354-6
Experimental study of the physical characteristics
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-58776-4
Pasting properties of different wheat varieties and how these properties effect the bread and cookies
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-64572-3
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-55159-8
LAP LAMBERT Academic Publishing (01.12.2014) - ISBN-13: 978-3-659-60978-7
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