Cross-layer Design for Monitoring Networks
LAP LAMBERT Academic Publishing (25.12.2014) - ISBN-13: 978-3-659-66217-1
LAP LAMBERT Academic Publishing (25.12.2014) - ISBN-13: 978-3-659-66765-7
Technological Manipulation for Making Soft Cheese from Camel Milk
LAP LAMBERT Academic Publishing (25.12.2014) - ISBN-13: 978-3-659-63022-4
A Tale of Experiences
LAP LAMBERT Academic Publishing (25.12.2014) - ISBN-13: 978-3-659-64187-9
Estimation of Carbon Footprint Reduction Following Fuel Substitution in Milk Chilling Chain in Dairy Sector of Pakistan
LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-64905-9
LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-66325-3
LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-63556-4
LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-56002-6
Reservoir Sedimentation
LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-66661-2
Comparative Study for varying topographic relief
LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-66523-3
Ha dimenticato la password?