LAP LAMBERT Academic Publishing

228187 Prodotti


Omni badge Cheese Making Innovation

Technological Manipulation for Making Soft Cheese from Camel Milk

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (25.12.2014) - ISBN-13: 978-3-659-63022-4

54,90 €
Omni badge Energy Carbon Footprints

Estimation of Carbon Footprint Reduction Following Fuel Substitution in Milk Chilling Chain in Dairy Sector of Pakistan

Geoscienze

LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-64905-9

39,90 €
Omni badge Understanding Sedimentation in Small Reservoirs

Reservoir Sedimentation

Altro

LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-66661-2

69,90 €
Omni badge Digital Elevation Models

Comparative Study for varying topographic relief

Geoscienze

LAP LAMBERT Academic Publishing (24.12.2014) - ISBN-13: 978-3-659-66523-3

36,90 €

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