- 自然的-，医学的-，计算机科学，技术
- 生物学
- 农业，园艺学，林业，渔业，营养学
- Control of Vitamin C (Ascorbic Acid) in Non-Alcoholic and Fresh Drinks
Control of Vitamin C (Ascorbic Acid) in Non-Alcoholic and Fresh Drinks
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35.90 €
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- ISBN-13:
978-620-2-19756-4
- ISBN-10:
- 6202197560
- EAN:
- 9786202197564
- 书籍语言:
- 作品简介:
- This book deals with the method of determining vitamin C in non-alcoholic and fresh drinks, also deals with its importance in the human body and elaborates the problematic consumption of vitamin C in the daily dose of adult people. Lack of vitamin C manifests itself with: pain and rapid muscle fatigue, increased infections, anemia, osteoporosis, hemorrhage, etc. According to the highest amount of vitamin C in 100 g, there are: pepper 128 mg, 113 mg cabbage, 90 mg kiwi, 59 mg strawberries, 53 mg lemon, 51 mg spinach, 38 mg grapefruit, 23 mg tomatoes. Ascorbic acid and its sodium, potassium and calcium salts are widely used as an antioxidant food additive. Relevant food additives from ascorbic acid (E-numbers) are: E300 - ascorbic acid, E301 - sodium ascorbate, E302 - calcium ascorbate, E303 - potassium ascorbate.
- 出版社 :
- LAP LAMBERT Academic Publishing
- 网址:
- https://my.lap-publishing.com
- 由（作者）:
- Durim Alija, Eljesa Ziberi, Xhezair Idrizi
- 页码 :
- 64
- 发表日期:
- 2017-12-12
- 现货:
- 备有现货
- 类别:
- 农业，园艺学，林业，渔业，营养学
- 价格:
- 35.90 €
- 关键词:
- ascorbic acid, Food Additives, Vitamin C, daily need, lack of vitamin C, E-numbers
