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Omni badge GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES

Hygienic conditions in the dairy food industry

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31719-5

43.90 €
Omni badge Fermenting Microorganisms in the Removal of Contaminates in Milk

Evaluation of Adsorption Capacity and Biometabolization

Mikrobiyoloji

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-3-61660-6

68.90 €
Omni badge HIV/AIDS AND OPPORTUNISTIC INFECTIONS

A review of the literature

Bakım

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31263-3

43.90 €
Omni badge CULTIVATION OF WHITE SHIMEJI (PLEUROTUS OSTREATUS VAR. FLORIDA)

Axenic Cultivation of White Shimeji- (Pleurotus Ostreatus Var. Florida) on Regional Agro-Industrial Co-Products

Mikrobiyoloji

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31330-2

43.90 €
Omni badge Community participation in the São José Project:

The experience of Quixeramobim, Ceará.

Kent ve bölge sosyolojisi

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31749-2

79.90 €
Omni badge Hematological and biochemical tests:

What are the clinical interpretations?

Tıp

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-8-31251-0

43.90 €
Omni badge Application of the Pinch Method

Graded lessons and exercises

Özel eğitim

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-2-81490-4

50.90 €
Omni badge AXÓ A XANGÔ

AESTHETICS OF JUSTICE IN CANDOMBLÉ CLOTHING

Irkbilim

Our Knowledge Publishing (2024-11-26) - ISBN-13: 978-620-4-73586-3

60.90 €

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