Proper Management of Waste generated in the School of Gastronomy
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-43663-8
A starting point to select and plan your training contents
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48988-7
PFAT from the Universidad Mexiquense de Seguridad
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-49214-6
a debate on the rise of the Broad Front and the legalization of abortion
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-49274-0
Evaluation of Family and Community Nursing Interventions
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-47702-0
A comparative study of lipid profile and blood pressure
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-49300-6
Guide to cherimoya cultivation
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48170-6
Teaching Supervision as a Technique for the Evaluation of Pedagogical Work
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48670-1
The role of institutional quality
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48329-8
Spectrophotometric comparison of the number of sessions with hydrogen peroxide and carbamide peroxide
Our Knowledge Publishing (2023-09-26) - ISBN-13: 978-620-6-48387-8
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