LAP LAMBERT Academic Publishing

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Optimizing Code Reusability kitap kapağı
Omni badge Optimizing Code Reusability

Leveraging Software Metrics in Software Design

LAP LAMBERT Academic Publishing (2024-04-23) - ISBN-13: 978-620-7-48794-3

1,554.50 NT$
Complete Guide to Multi-Agent Systems kitap kapağı
Omni badge Complete Guide to Multi-Agent Systems

A Multiagent Knowledge Based Framework in Web Mining

Bilişim, BT

LAP LAMBERT Academic Publishing (2024-04-23) - ISBN-13: 978-620-7-48380-8

3,006.31 NT$
Sports and Human rights law kitap kapağı
Omni badge Sports and Human rights law Genel sosyal bilimler

LAP LAMBERT Academic Publishing (2024-04-23) - ISBN-13: 978-620-7-48415-7

2,829.26 NT$
Regenerative Jaws: Distraction Osteogenesis in Maxillofacial Care kitap kapağı
Omni badge Regenerative Jaws: Distraction Osteogenesis in Maxillofacial Care

Exploring the Pioneering Technique of Bone Regeneration and Facial Reconstruction

Diş hekimliği

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48562-8

2,156.47 NT$
AI-Powered Marketing: Dominate Social Media & Digital Marketing kitap kapağı
Omni badge AI-Powered Marketing: Dominate Social Media & Digital Marketing Eğitim, Hobi, Kariyer

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48745-5

1,554.50 NT$
Indirect Bonding kitap kapağı
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Part I

Diş hekimliği

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48746-2

1,554.50 NT$
Common Bean kitap kapağı
Omni badge Common Bean

THE EFFECT OF PHOSPHORUS AND LIMING (CaCO3) RATES ON YIELD AND YIELD RELATED ATTRIBUTTES ON COMMON BEAN

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48590-1

1,554.50 NT$
Guided Endodontics kitap kapağı
Omni badge Guided Endodontics

Explore the hidden

Diş hekimliği

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48751-6

2,156.47 NT$
Development and application of texturized food ingredient kitap kapağı
Omni badge Development and application of texturized food ingredient

Enhancing Culinary Experiences through Texturized Food Ingredients

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48731-8

1,554.50 NT$
A Comprehensive Guide to ETL Process Research and Future Trends kitap kapağı
Omni badge A Comprehensive Guide to ETL Process Research and Future Trends Tekmoloji

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-47694-7

2,156.47 NT$

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