LAP LAMBERT Academic Publishing

Теоретический анализ микрофлоры сырья для пищевых продуктов

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-15231-3

Изменения церебрального гемодинамического резерва

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-16911-3

Controlling home appliances and devices with the flick of your hand

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-17615-9

вопросы теории и практики

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-17542-8

системный подход и государственно-муниципальное партнерство

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-8473-3361-6

On Developing Written performance

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-16620-4

Бетоносмесители новых конструкций, результаты их исследований, основные показатели работы машин

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-16760-7

Effect of dehydrated water extract of fruits of Opuntia ficus indica on experimentally induced Hemolytic anemia

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-14335-9

E-learning overview and proposition to represent a knowledge

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-16922-9

Likelihood of Rural Households Food Security Status in Tanzania: An Empirical Analysis

LAP LAMBERT Academic Publishing (2012-07-04) - ISBN-13: 978-3-659-17359-2