LAP LAMBERT Academic Publishing

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Key criteria in Project Evaluation kitap kapağı
Omni badge Key criteria in Project Evaluation

A study of New Service Development

İş yönetimi

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48320-2

1,944.01 NT$
The effectiveness of clinical supervision groups in primary care kitap kapağı
Omni badge The effectiveness of clinical supervision groups in primary care Klinik disiplinler

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48022-5

2,935.49 NT$
Outsourcing Using MADM kitap kapağı
Omni badge Outsourcing Using MADM

Outsourcing

İşletme

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-42313-0

2,545.98 NT$
Грибные комары (Diptera, Sciaroidea)подтайги Западной Сибири kitap kapağı
Omni badge Грибные комары (Diptera, Sciaroidea)подтайги Западной Сибири Biyoloji

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48281-6

2,545.98 NT$
Cassava and Yam Farmers' Preference for Agricultural Information Vol. 1 kitap kapağı
Omni badge Cassava and Yam Farmers' Preference for Agricultural Information Vol. 1

Newspaper and Radio Agricultural Information Communication

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-44131-8

2,475.16 NT$
Eco-Services For Urban Sustainability kitap kapağı
Omni badge Eco-Services For Urban Sustainability

Strategies For Physical Form and Planning in the Yangtze River Delta of China

Şehir, alan ve peyzaj planlama

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-46113-2

3,502.05 NT$
Formulation and Evaluation of Fluconazole Topical Dosage Forms kitap kapağı
Omni badge Formulation and Evaluation of Fluconazole Topical Dosage Forms Eczacılık

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48931-0

1,944.01 NT$
Utilization of Bitter Orange Industrial Waste in Food Processing Field kitap kapağı
Omni badge Utilization of Bitter Orange Industrial Waste in Food Processing Field

Application of Food Processing Bitter Orange Waste in Bakery Products as a source of Protein and Natural Antioxidants

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-49619-6

1,944.01 NT$
New Brand Creation and Power of Alliance Strategy kitap kapağı
Omni badge New Brand Creation and Power of Alliance Strategy Reklam, pazarlama

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48930-3

1,412.86 NT$
State of Emergency and Derogation of Human Rights kitap kapağı
Omni badge State of Emergency and Derogation of Human Rights

International and National Perspectives

Diğer hukuklar

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48773-6

1,944.01 NT$

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