LAP LAMBERT Academic Publishing

227379 Ürünler

Responding to the Impact of HIV in Tigray, North Ethiopia

Assessment of community and organizational response against the impact of HIV/AIDS in Tigray region, North Ethiopia

Bakım

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-36662-8

39.90 €

Islamabad

Master Planning and Architecture of Dynapolis

Mimarlık

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-47368-5

82.90 €

Key criteria in Project Evaluation

A study of New Service Development

İş yönetimi

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48320-2

54.90 €

The effectiveness of clinical supervision groups in primary care kitap kapağı

The effectiveness of clinical supervision groups in primary care Klinik disiplinler

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48022-5

82.90 €

Outsourcing Using MADM

Outsourcing

İşletme

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-42313-0

71.90 €

Грибные комары (Diptera, Sciaroidea)подтайги Западной Сибири kitap kapağı

Грибные комары (Diptera, Sciaroidea)подтайги Западной Сибири Biyoloji

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48281-6

71.90 €

Cassava and Yam Farmers' Preference for Agricultural Information Vol. 1

Newspaper and Radio Agricultural Information Communication

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-44131-8

69.90 €

Eco-Services For Urban Sustainability

Strategies For Physical Form and Planning in the Yangtze River Delta of China

Şehir, alan ve peyzaj planlama

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-46113-2

98.90 €

Formulation and Evaluation of Fluconazole Topical Dosage Forms kitap kapağı

Formulation and Evaluation of Fluconazole Topical Dosage Forms Eczacılık

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-48931-0

54.90 €

Utilization of Bitter Orange Industrial Waste in Food Processing Field

Application of Food Processing Bitter Orange Waste in Bakery Products as a source of Protein and Natural Antioxidants

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2013-11-29) - ISBN-13: 978-3-659-49619-6

54.90 €

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