LAP LAMBERT Academic Publishing

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Omni badge Additives Impact on Rheology

Additives impact, rice hymens, water quality in the rheological characteristics of some flour wheats

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2016-12-27) - ISBN-13: 978-3-330-02661-2

35.90 €

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