Scholars' Press (2020-05-28) - ISBN-13: 978-3-639-70366-5
Scholars' Press (2020-05-28) - ISBN-13: 978-3-639-76623-3
Scholars' Press (2020-05-28) - ISBN-13: 978-3-639-76948-7
Scholars' Press (2020-05-28) - ISBN-13: 978-3-639-85972-0
Milling Quality Of Wheat Grinded Under Evaporative Water Cooled Condition
Scholars' Press (2020-05-28) - ISBN-13: 978-613-8-93215-4
Development of Protein Enriched Ready to Eat (RTE) Fasting Snack Product
Scholars' Press (2020-05-28) - ISBN-13: 978-613-8-93217-8
Countrywise Analysis and Reports
Scholars' Press (2020-05-28) - ISBN-13: 978-620-2-31926-3
Scholars' Press (2020-05-27) - ISBN-13: 978-3-639-86272-0
Scholars' Press (2020-05-27) - ISBN-13: 978-3-639-86327-7
Using Smartphone Sensors, Virtual Map and WLAN
Scholars' Press (2020-05-27) - ISBN-13: 978-3-639-86450-2
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