Bio-control of food spoilage bacteria by lactic acid bacteria of the genus lactobacillus.
Our Knowledge Publishing (2022-01-27) - ISBN-13: 978-620-4-43706-4
Birth plan, a tool for empowerment
Our Knowledge Publishing (2022-01-27) - ISBN-13: 978-620-4-43598-5
Direct taxation of digital services: proposals and expectations.
Our Knowledge Publishing (2022-01-27) - ISBN-13: 978-620-4-43712-5
Topical problems and ways to improve
Our Knowledge Publishing (2022-01-27) - ISBN-13: 978-620-4-42777-5
A prescription for young Christians in difficulty. Advice on how to make decisions
Our Knowledge Publishing (2022-01-27) - ISBN-13: 978-620-4-43718-7
Case studies
Our Knowledge Publishing (2022-01-27) - ISBN-13: 978-620-4-43737-8
Our Knowledge Publishing (2022-01-27) - ISBN-13: 978-620-4-43694-4
Our Knowledge Publishing (2022-01-26) - ISBN-13: 978-620-4-43155-0
Applications of the General Anti-Avoidance Rule to Abusive Surplus Stripping
Our Knowledge Publishing (2022-01-26) - ISBN-13: 978-620-4-43150-5
Our Knowledge Publishing (2022-01-26) - ISBN-13: 978-620-4-43166-6
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