LAP LAMBERT Academic Publishing

Nutritional Composition, Bioactive Potential, Processing Technologies and Food Applications

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-16035-2

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-16030-7

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-01715-1

Deep Flux-Weakening Hybrid Control and Direct Torque Sliding Mode Control

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-47665-1

Dijital Çağda Boş Zamanın Yönetimi

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-47674-3

Bioceramics in Endodontics and Restorative Dentistry: Current Advances and Future Directions

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-01168-5

Speech Recognition of Hafss and Warsh Using MFCC, K-Means, and Hidden Markov Models

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-10928-3

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-33028-1

Strategy, People, Markets, and Governance in the Age of Intelligent Systems

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-01796-0

Part II: The Rus’ Kievan from “Blossom” to Decline

LAP LAMBERT Academic Publishing (2026-09-21) - ISBN-13: 978-66-30-09902-7