LAP LAMBERT Academic Publishing

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Omni badge Physico-Chemical Attributes to Develop Formulation of Ice Cream

Bacteriological, preparation, optimization for lactose hydrolyzed sweet conc.whey using protein hydrolysate in ice cream

Ветеринарная медицина

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75352-0

68.90 €
Omni badge Strucural, Optical & Electrical Characterization of Electrolyte Films

Pure and Potassium Doped (PVP+PVA) Based Electrolyte Films for Solid State Battery Applications

Теоретическая физика

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75344-5

55.90 €
Omni badge Effects of Domestic Activities on Microorganisms in Nworie River

Effects of domestic activities on microbiological properties of Nworie River and bioaccumulation of heavy metals

Экология

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-68634-7

60.90 €

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