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Обложка Наноэмульсия (м/а) скрещенного эфирного масла кулинарных пряностей
Omni badge Наноэмульсия (м/а) скрещенного эфирного масла кулинарных пряностей

Антиоксидантное, противовоспалительное и антиартритное действие

Монографии

LAP LAMBERT Academic Publishing (2023-07-28) - ISBN-13: 978-620-6-75394-0

35.90 €
Обложка Understanding securitisation as a form of global health governance
Omni badge Understanding securitisation as a form of global health governance

and its implications for human rights

Международное и Зарубежное Право

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75403-9

43.90 €
Обложка Syllabuses Description of Mechanical and Production Engineering
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Philosophy and Objectives of the Diploma Course in Mechanical Engineering College Atbara (MECA)

Машиностроение, технология производства

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75337-7

60.90 €
Обложка Effects of Climate Changes on Insects and Human Nutrition
Omni badge Effects of Climate Changes on Insects and Human Nutrition Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75374-2

84.90 €
Обложка Health Risk Consumption Commercialised Sweet Corn
Omni badge Health Risk Consumption Commercialised Sweet Corn Химия

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75427-5

60.90 €
Обложка GROWTH FACTORS IN PERIODONTAL REGENERATION
Omni badge GROWTH FACTORS IN PERIODONTAL REGENERATION Стоматология

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75134-2

79.90 €
Обложка Carbon Nanotube Relay in Nanotechnology - A mini review
Omni badge Carbon Nanotube Relay in Nanotechnology - A mini review

Nanotechnology Applications: Volume V

Электроника, электротехника, коммуникационные технологии

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75426-8

43.90 €
Обложка Physico-Chemical Attributes to Develop Formulation of Ice Cream
Omni badge Physico-Chemical Attributes to Develop Formulation of Ice Cream

Bacteriological, preparation, optimization for lactose hydrolyzed sweet conc.whey using protein hydrolysate in ice cream

Ветеринарная медицина

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75352-0

68.90 €
Обложка 5G Enabled Electronic Health (E-Health) Computing
Omni badge 5G Enabled Electronic Health (E-Health) Computing

Artificial Intelligence & IoT Cloud Infrastructure

Особенные медицинские занятия

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-74040-7

79.90 €
Обложка Design & Evaluation of Cholinesterase Inhibitors as Antiamnesic Agents
Omni badge Design & Evaluation of Cholinesterase Inhibitors as Antiamnesic Agents Фармацевтика

LAP LAMBERT Academic Publishing (2023-07-27) - ISBN-13: 978-620-6-75366-7

60.90 €

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