Decrease in phytosanitary inputs for a better agroecological transition and the preservation of biodiversity.
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65255-0
Formulation trial of a food from local products and by-products
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65271-0
interaction from the perspective of research groups in ICTs for the optoelectronics cluster
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65286-4
Uruguayan Cuisine
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65224-6
THE SUBSYSTEM OF UNIVERSITY EDUCATION OF THE VENEZUELAN STATE OF BARINAS 2017 2018
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65316-8
from carcinogenic resins, with a heat exchanger filter in the form of an ejector
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65242-0
Tax Incentives for Small Innovative Businesses in the Republic of Belarus:Status and Development
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65263-5
How to do a Thesis Easily
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65325-0
Household waste management and local development, District Municipality of Shanao - San Martín-Peru.
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65372-4
Prevention of chemical risks
Our Knowledge Publishing (2021-04-23) - ISBN- 1 3: 978-620-3-65406-6
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