Definition, classification and importance
Our Knowledge Publishing (2025-09-28) - ISBN- 1 3: 978-620-9-05925-4
Quality of service and customer satisfaction
Our Knowledge Publishing (2025-09-28) - ISBN- 1 3: 978-620-9-04905-7
Where Systems Engineering Boosts Industrial Productivity
Our Knowledge Publishing (2025-09-28) - ISBN- 1 3: 978-620-9-06441-8
Traditional Food Processing Methods (18th century–1980)
Our Knowledge Publishing (2025-09-28) - ISBN- 1 3: 978-620-9-03882-2
Approaches and Applications
Our Knowledge Publishing (2025-09-28) - ISBN- 1 3: 978-620-9-06963-5
Teaching and Accompanying based on the TecNM D. R. guidelines
Our Knowledge Publishing (2025-09-28) - ISBN- 1 3: 978-620-9-05683-3
Results of a multiple case study 2nd edition
Our Knowledge Publishing (2025-09-27) - ISBN- 1 3: 978-620-9-07192-8
Our Knowledge Publishing (2025-09-27) - ISBN- 1 3: 978-620-9-07196-6
Source of competitive advantages for Tunisian companies
Our Knowledge Publishing (2025-09-27) - ISBN- 1 3: 978-620-9-04124-2
unleash your potential and become who you were meant to be
Our Knowledge Publishing (2025-09-27) - ISBN- 1 3: 978-620-2-43531-4
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