LAP LAMBERT Academic Publishing

227148 Produtos


Omni badge Инструментарий управления инвестиционными процессами на фондовом рынке

Совершенствование инструментария управления инвестиционными процессами на фондовом рынке России

Ramos individuais, ramos

LAP LAMBERT Academic Publishing (2011-02-10) - ISBN- 1 3: 978-3-8433-0396-5

50.74 £
Omni badge Парниковый взрыв

Модель, пороговые условия и концепция спутникового мониторинга

Ecologia

LAP LAMBERT Academic Publishing (2011-02-10) - ISBN- 1 3: 978-3-8433-1378-0

67.94 £
Omni badge Role of balance in patients with lumbar root compression

Evaluation of balance in lumbar radiculopathy patients and studying efficacy of performed rehabilitation programs to them

Disciplinas clínicas

LAP LAMBERT Academic Publishing (2011-02-10) - ISBN- 1 3: 978-3-8433-7574-0

67.94 £
Omni badge Социология духовной жизни

Учебное пособие

Ciência social geral

LAP LAMBERT Academic Publishing (2011-02-09) - ISBN- 1 3: 978-3-8433-1363-6

67.94 £
Omni badge Scaling properties of financial time series

Origin of multiscaling and Hurst exponent reliability

Teoria da probabilidade, estocástica, estatísticas matemáticas

LAP LAMBERT Academic Publishing (2011-02-09) - ISBN- 1 3: 978-3-8433-9475-8

42.14 £
Omni badge Phyto-diversity under Chir Pine (Pinus roxburgii) Forest

Forest Research Institute (Dehradun) Champion Block

Ecologia

LAP LAMBERT Academic Publishing (2011-02-09) - ISBN- 1 3: 978-3-8443-0105-2

42.14 £
Omni badge ANALYSIS OF QUALITY OF SERVICE PROTOCOLS (QOS)

Analysis of QoS Protocols:INTSERV and DIFFSERV

Comunicação de dados, redes

LAP LAMBERT Academic Publishing (2011-02-09) - ISBN- 1 3: 978-3-8443-0151-9

42.14 £
Omni badge Экстремальные задачи на классах двумерных гармонических отображений

Экстремальные задачи в некоторых классах двумерных конформных и гармонических отображений

Análise

LAP LAMBERT Academic Publishing (2011-02-09) - ISBN- 1 3: 978-3-8433-1092-5

50.74 £
Omni badge DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE

Effect of processing on the physic-chemical properties of cookies developed from wheat, carrot and quality protein maize composite flour

Tecnología química

LAP LAMBERT Academic Publishing (2011-02-09) - ISBN- 1 3: 978-3-8443-0253-0

42.14 £

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