LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-45439-4
A bacteriocin produced by Lactobacillus plantarum SR18
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-45144-7
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-48821-4
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-48673-9
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-49035-4
by Gabra pastoralists in selecting grazing units for their small stock (Goats and sheep)
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-43261-3
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-47821-5
An institutional approach
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-44995-6
Influence on Diet and Nutritional Status of Pre-school Children
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-48824-5
Extraction, Purification, α-amylase Production from Fermented Orange Peel and Antibacterial Activity
LAP LAMBERT Academic Publishing (2013-11-15) - ISBN- 1 3: 978-3-659-48940-2
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