Our Knowledge Publishing

Factors associated with adherence to gluten-free diet during celiac disease in a Tunisian population

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-6-84203-3

Eastern Democratic Republic of Congo

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-6-82817-4

New factors for food safety

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-6-83883-8

The presence of bacterial and fungal agents in reptiles and wild birds and their importance for public health

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-6-83871-5

Tutoring in distance learning

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-6-84255-2

Company-School Integration as a Tool for Environmental Education and Raising Awareness of Chemistry. And other works

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-6-83971-2

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-7-48146-0

Secure image transmission through encryption based on 1-D chaotic systems in communication systems

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-7-48286-3

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-7-48056-2

among the Konkomba in Togo

Our Knowledge Publishing (13.05.2025) - ISBN-13: 978-620-7-48244-3