LAP LAMBERT Academic Publishing

228972 Prodotti

Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower

Brassica oleracea L. var. botrytis

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-613-9-91182-0

39,90 €

Temporal Land Cover Change Detection

Landsat Earth Observation Satellite Remote Sensing. A Case Study of Schwedt/Oder Region

Geoscienze

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-620-0-30437-7

54,90 €

Islamic Revolution of Iran and International Relations

Contribution to Theory and Practice

Scienze politiche comparative ed internazionali

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-620-2-52257-1

71,90 €

Entrepreneurial Orientation and Self Employment

Among Artisans in Jos North L.G.A - Plateau State

(management)

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-620-2-56279-9

39,90 €

Copertina di The prediction of market stock strends to better invest in stock-market

The prediction of market stock strends to better invest in stock-market (management)

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-620-2-56501-1

39,90 €

Copertina di Halogenation of Organic Compounds Using New Reagent Systems

Halogenation of Organic Compounds Using New Reagent Systems Chimica organica

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-620-0-21828-5

82,90 €

EU GDPR : Ramification to Data Privacy Principles

Guidance on Implementation

Comunicazione dati, rete

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-3-659-75512-5

61,90 €

Learn Web Technologies From Scratch

Hands-on experience on Web Technologies

Linguaggio di programmazione

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-620-2-56317-8

54,90 €

1, 3-Benzoxazin-4-One

Acute Toxicity Study And Anti-depressant Activity

Farmacia

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-620-2-55775-7

54,90 €

Copertina di Traditional Fermented Foods as Probiotic Functional Foods – A Review

Traditional Fermented Foods as Probiotic Functional Foods – A Review Microbiologia

LAP LAMBERT Academic Publishing (26.05.2020) - ISBN-13: 978-3-330-32862-4

54,90 €

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