LAP LAMBERT Academic Publishing

228955 Prodotti

ECONOMIC ANALYSIS OF TOMATO IN KANGRA DISTRICT OF HIMACHAL PRADESH

PRODUCTION, PROTECTED AND OPEN-FIELD CULTIVATION, PROBLEMS AND CONSTRAINTS

Economia

LAP LAMBERT Academic Publishing (16.09.2021) - ISBN-13: 978-620-3-93013-9

61,90 €

Copertina di Tempromandibular Joint Ankylosis

Tempromandibular Joint Ankylosis Odontologia

LAP LAMBERT Academic Publishing (16.09.2021) - ISBN-13: 978-620-4-20526-7

39,90 €

Восприятие цвета в национальной картине мира: межкультурный аспект

Монография

Scienze linguistiche e letterature

LAP LAMBERT Academic Publishing (16.09.2021) - ISBN-13: 978-620-4-20502-1

35,90 €

Copertina di Inflammatory Biomarkers for Children with Sleep Disorders

Inflammatory Biomarkers for Children with Sleep Disorders Odontologia

LAP LAMBERT Academic Publishing (16.09.2021) - ISBN-13: 978-620-4-20527-4

39,90 €

Missing Data Imputation, Classification and Clustering

Development of Hybrid Techniques Using Neural Networks

Comunicazione dati, rete

LAP LAMBERT Academic Publishing (16.09.2021) - ISBN-13: 978-620-4-20550-2

61,90 €

The Master Molecule of Human Biology Vol. 2

Human Endosymbiotic Archaeal Digoxin - Witch's Brew of Human Biology

Scienze naturali in generale

LAP LAMBERT Academic Publishing (16.09.2021) - ISBN-13: 978-620-4-20547-2

104,90 €

The Master Molecule of Human Biology Vol. 1

Human Endosymbiotic Archaeal Digoxin - Witch's Brew of Modern Science

Scienze naturali in generale

LAP LAMBERT Academic Publishing (16.09.2021) - ISBN-13: 978-620-4-20545-8

108,90 €

Fara of Chhattisgarh

Chhattisgarhi treat for global market in 51 variations

Istruzione, professione, mestieri, carriera

LAP LAMBERT Academic Publishing (15.09.2021) - ISBN-13: 978-620-3-92199-1

54,90 €

Analysis of Biochemical Components in Fruits and Vegetables

“A Practical Manual for Analysis of Biochemical Components in Fruits and Vegetables”

Tecnica chimica

LAP LAMBERT Academic Publishing (15.09.2021) - ISBN-13: 978-620-4-19165-2

71,90 €

Copertina di Optimization of Process Parameter Using Taguchi's DOE Method in EDM

Optimization of Process Parameter Using Taguchi's DOE Method in EDM Tecnologia meccanica, tecnologia di produzione

LAP LAMBERT Academic Publishing (15.09.2021) - ISBN-13: 978-620-4-20485-7

39,90 €

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