LAP LAMBERT Academic Publishing

223977 Prodotti

Copertina di Mastering English Speaking Skills

Mastering English Speaking Skills Istruzione, professione, mestieri, carriera

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-21094-5

43,90 €

SMILE ESTHETICS Odontologia

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-15058-6

68,90 €

TRAUMATIC DENTAL INJURIES Odontologia

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-23611-2

79,90 €

Анализ требований к оборудованию и влияние на итоговый продукт

Технические требования к оборудованию и их влияние на качество конечного продукта

Tecnologia meccanica, tecnologia di produzione

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-20236-0

43,90 €

Electrical Properties of Polymers and their Composites

Applied Materials Research

Tecnica chimica

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-23304-3

84,90 €

PHYTOCHEMICAL ANALYSIS Curcuma amada Roxb.

IN VITRO PROPAGATION OF CURCUMA AMADA

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-15650-2

60,90 €

Isolation and identification of Escherichia Coli from raw meat

At selected export abattoirs and retail houses in Bishoftu Town, Ethiopia

Microbiologia

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-15992-3

43,90 €

REUSABILITY OF GSLV MK III SOLID BOOSTERS USING FALCON 9

INSPIRED TECHNIQUES

Altro

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-10269-1

43,90 €

Copertina di Hybrid Intelligence (HI) in Different Applications-II

Hybrid Intelligence (HI) in Different Applications-II Elettronica, Elettrotecnica, tecnologia dell'informazione e della comunicazione

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-23138-4

60,90 €

Copertina di Practical Manual on Food Microbiology Laboratory

Practical Manual on Food Microbiology Laboratory Microbiologia

LAP LAMBERT Academic Publishing (07.11.2025) - ISBN-13: 978-620-9-11160-0

43,90 €

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