LAP LAMBERT Academic Publishing

Use of Lentils (Lens culinaris) in the broiler diets as a protein source

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-22333-4

Lesson Learnt from INNO NATOUR Project

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-8484-9798-0

A Pakistan's Perspective

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-24138-3

A Self-Study

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-21508-7

A New Text Compression Method

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-23543-6

Concepts, Indicators and Trends

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-8465-4179-1

A Practical Appraisal

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-23747-8

Ultra performance Liquid Chromatography (UPLC)

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-24454-4

Adopting Biometric Technology in the Health Care Workplace

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-24154-3

Foot-and-mouth disease virus persistence

LAP LAMBERT Academic Publishing (14.09.2012) - ISBN-13: 978-3-659-22943-5