LAP LAMBERT Academic Publishing

210444 Prodotti


Omni badge Bio-Fertilization For Rice And Residual Effect On Sequent Crop

Treating Paddy Field With N Bio-Fertilization And Its Effect On Growth, Nutrients Uptake And Yield Of Sequent Crop

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-30658-7

68,00 €
Omni badge Information, Knowledge, Attention: ICTs and innovative organizations

The relation between humans, technology and organizations

Andamento gestionale (management)

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-11688-9

59,00 €
Omni badge Numerical Analysis for Twin Screw Pump Internal Flow

Case Study at Yuejin Machinery Co. Ltd.(CYM), Chongqing, China

Tecnologia meccanica, tecnologia di produzione

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-29386-3

49,00 €
Omni badge Bayesian approaches for pixel-wise quantification in PET

Ridge regression and population approaches

Medicina

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-29654-3

59,00 €
Omni badge The Experience of Volunteer Minor Hockey Coaches

Program Organizers and Program Facilitators in an On-Line Coach Education Program Known as Play It Cool

Sport

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-29676-5

49,00 €
Omni badge Hormuz Strait, A Ratio Ultima?

Neo-classical Realsim and Hormuz Crisis in 2011

Scienze politiche

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-30022-6

49,00 €
Omni badge Discrete Event Simulation in Production

Basics, challenges and standard work method

Tecnica

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-29965-0

49,00 €
Omni badge New alternative oxides used as cathodes in Batteries

Preparation and Characterization of Manganese Dioxide and Substituted Lithium Cobalt Oxides used as Cathodes in Batterie

Chimica inorganica

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-30170-4

68,00 €
Omni badge Protein evaluation of dog food-Mink as a model for ileal digestibility

Protein evaluation of dog food using mink (Neovison vison) as a model for ileal protein digestibility in dogs

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (20.11.2012) - ISBN-13: 978-3-659-30750-8

49,00 €

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