Our Knowledge Publishing

Effect of baking practices, wheat, flour on biodiversity and yeast activity

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-34978-8

FOR LEARNING AND RESEARCH ACTIVITIES OF STUDENTS

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-33825-6

The international aspect

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35143-9

Collection of articles

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-35183-5

Based on BPM Methodology for Organization of Administrative Processes

Our Knowledge Publishing (23.02.2021) - ISBN-13: 978-620-3-34371-7

Term paper

Our Knowledge Publishing (22.02.2021) - ISBN-13: 978-620-3-34697-8

Internet in the State Defense Information Policy of the Russian Federation

Our Knowledge Publishing (22.02.2021) - ISBN-13: 978-620-3-09377-3

Alternatives for its development

Our Knowledge Publishing (22.02.2021) - ISBN-13: 978-620-3-34627-5

Our Knowledge Publishing (22.02.2021) - ISBN-13: 978-620-3-34032-7

Analysis of M.K.Gandhi's liberation struggle from the point of view of actual problems of our time

Our Knowledge Publishing (22.02.2021) - ISBN-13: 978-620-3-01753-3