Our Knowledge Publishing

Lactic Bacteria: Control of new techno-functional properties and Improvement of food processes

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-39717-8

A Conceptual Approach

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50584-9

Framing Microcredit Reimbursement

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50570-2

Management and knowledge

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50577-1

BUKHARA INSTITUTE OF ENGINEERING AND TECHNOLOGY

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50470-5

The reality of normal birth in Macapá and Santana, Amapá:tests to the JBI model

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50438-5

For The Study Of Learning Styles

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50446-0

Master 2 thesis on the law of vulnerable persons

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50514-6

Experimental study in Sprague Dawley rats.

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50527-6

Chemical and fungicidal potential of nanoemulsion of the essential oil of Citrus limettioides Tan.

Our Knowledge Publishing (17.03.2021) - ISBN-13: 978-620-3-50543-6