Our Knowledge Publishing

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Omni badge GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES

Hygienic conditions in the dairy food industry

Egyéb

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-8-31719-5

395,54 HK$
Omni badge Fermenting Microorganisms in the Removal of Contaminates in Milk

Evaluation of Adsorption Capacity and Biometabolization

Mikrobiológia

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-3-61660-6

620,79 HK$
Omni badge HIV/AIDS AND OPPORTUNISTIC INFECTIONS

A review of the literature

Ápolás

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-8-31263-3

395,54 HK$
Omni badge CULTIVATION OF WHITE SHIMEJI (PLEUROTUS OSTREATUS VAR. FLORIDA)

Axenic Cultivation of White Shimeji- (Pleurotus Ostreatus Var. Florida) on Regional Agro-Industrial Co-Products

Mikrobiológia

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-8-31330-2

395,54 HK$
Omni badge Community participation in the São José Project:

The experience of Quixeramobim, Ceará.

Városi és regionális szociológia

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-8-31749-2

719,90 HK$
Omni badge Hematological and biochemical tests:

What are the clinical interpretations?

Gyógyszerészet

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-8-31251-0

395,54 HK$
Omni badge Application of the Pinch Method

Graded lessons and exercises

Szak pedagógia

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-2-81490-4

458,61 HK$
Omni badge AXÓ A XANGÔ

AESTHETICS OF JUSTICE IN CANDOMBLÉ CLOTHING

Etnológia

Our Knowledge Publishing (26.11.2024) - ISBN-13: 978-620-4-73586-3

548,71 HK$

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