LAP LAMBERT Academic Publishing

228861 Termékek


Omni badge Physico-Chemical Attributes to Develop Formulation of Ice Cream

Bacteriological, preparation, optimization for lactose hydrolyzed sweet conc.whey using protein hydrolysate in ice cream

Állatgyógyszerészet

LAP LAMBERT Academic Publishing (27.07.2023) - ISBN-13: 978-620-6-75352-0

68,90 €
Omni badge 5G Enabled Electronic Health (E-Health) Computing

Artificial Intelligence & IoT Cloud Infrastructure

Egészségügyi szakfoglalkozások

LAP LAMBERT Academic Publishing (27.07.2023) - ISBN-13: 978-620-6-74040-7

79,90 €
Omni badge Strucural, Optical & Electrical Characterization of Electrolyte Films

Pure and Potassium Doped (PVP+PVA) Based Electrolyte Films for Solid State Battery Applications

Elméleti fizika

LAP LAMBERT Academic Publishing (27.07.2023) - ISBN-13: 978-620-6-75344-5

55,90 €
Omni badge Effects of Domestic Activities on Microorganisms in Nworie River

Effects of domestic activities on microbiological properties of Nworie River and bioaccumulation of heavy metals

Ökológia

LAP LAMBERT Academic Publishing (27.07.2023) - ISBN-13: 978-620-6-68634-7

60,90 €

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