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Borítókép a Elastomeric Impression Materials-The Need Of The Hour - hoz
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The All Pourpose Dental Impression Material

Fogászat

LAP LAMBERT Academic Publishing (29.07.2010) - ISBN-13: 978-3-8383-2149-3

1.735,09 NT$
Borítókép a Embryonic Development of the First Branchial Arch - hoz
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Gene Expression, Regulation and Patterning

Genetika

LAP LAMBERT Academic Publishing (29.07.2010) - ISBN-13: 978-3-8383-8819-9

2.797,39 NT$
Borítókép a Intelligent Decision Support System for Industrial Enterprises - hoz
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Collaboration in the Enterprise Networks

Informatika, IT

LAP LAMBERT Academic Publishing (29.07.2010) - ISBN-13: 978-3-8383-8958-5

1.735,09 NT$
Borítókép a Chronic Abdominal Pain - hoz
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The Relation of Negative Life Events to Symptoms and Functioning in Adolescents and Young Adults with a History of Chronic Abdominal Pain

Elméleti pszichológia

LAP LAMBERT Academic Publishing (29.07.2010) - ISBN-13: 978-3-8383-8920-2

1.735,09 NT$
Borítókép a Breastmilk Components Bacteriology and Control of Neonatal Septicaemia - hoz
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Breastmilk Immunologic, Cellular and Enzymatic Components and the Bacteriology and Control of Neonatal Septicaemia

Mikrobiológia

LAP LAMBERT Academic Publishing (28.07.2010) - ISBN-13: 978-3-8383-7817-6

2.407,88 NT$
Borítókép a Negotiating Pharmaceutical Politics and Ethics - hoz
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Democracy, Citizenship and Medical Activism in Thailand

Általános társadalom tudományok

LAP LAMBERT Academic Publishing (28.07.2010) - ISBN-13: 978-3-8383-8396-5

1.735,09 NT$
Borítókép a CUSTOMER VALUE DELIVERY IN B2B VIRTUAL NETWORK ORGANISATIONS - hoz
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AN INTELLIGENT-AGENT SYSTEMS APPROACH

Reklám és marketing

LAP LAMBERT Academic Publishing (28.07.2010) - ISBN-13: 978-3-8383-7812-1

2.407,88 NT$
Borítókép a RANKING OF MOTIVATIONAL FACTORS BY EMPLOYEES AND MANAGERS - hoz
Omni badge RANKING OF MOTIVATIONAL FACTORS BY EMPLOYEES AND MANAGERS

A MALAYSIAN CASE STUDY

Vezetés és menedzsment

LAP LAMBERT Academic Publishing (27.07.2010) - ISBN-13: 978-3-8383-7927-2

1.735,09 NT$
Borítókép a Heat Penetration Studies - hoz
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Effect on sensory characteristics of retort processed kadhi – a fermented food

Gazdaság

LAP LAMBERT Academic Publishing (27.07.2010) - ISBN-13: 978-3-8383-7827-5

1.735,09 NT$
Borítókép a Journey to the East - hoz
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the (Re)Make of Chinese Animation

Média tudományok

LAP LAMBERT Academic Publishing (27.07.2010) - ISBN-13: 978-3-8383-7813-8

2.089,19 NT$

Linkek

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