LAP LAMBERT Academic Publishing

Dietary Transition: The Global Rise in Consumption of Animal Food Products

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8383-7450-5

Fourier Transform Infrared (FT-IR) Spectroscopy, A Novel Technique to Study the Biochemical structure of Bacterial Cells

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8383-6060-7

An analysis of opportunities and challenges

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8433-9253-2

THE AGRO-PASTORAL HOUSEHOLDS IN SOUTHERN KEIYO 1945-2000

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8443-0540-1

Before and After Rehearsal

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8443-0736-8

Focus group - small and medium scale enterprise-SME

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8443-0725-2

Public Sector Economics for Undergraduates

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8443-0385-8

Ubuntu

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8443-0372-8

The competencies and organisational factors that support achieving an organisational change

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8433-7698-3

Лингвостилистический анализ

LAP LAMBERT Academic Publishing (07.02.2011) - ISBN-13: 978-3-8433-0736-9