LAP LAMBERT Academic Publishing

Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory propertie

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-18595-3

Soil microbiology

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-16154-4

A Guide to Lower Cholesterol

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-16944-1

An Appraisal of Public Properties

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-17794-1

A new hope for cancer chemotherapy

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-18646-2

Electro-optical and X-ray performance evaluation of novel digital X-ray detectors

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-18555-7

A Study of Emerging Alwar, India

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-14395-3

Способы мотивации сотрудников на начальном этапе развития организации

LAP LAMBERT Academic Publishing (16.07.2012) - ISBN-13: 978-3-659-10865-5

Coupling of Decision Making with Analytical Hierarchy Process

LAP LAMBERT Academic Publishing (15.07.2012) - ISBN-13: 978-3-659-17941-9

An empirical study of the Kenya National Commission on Human Rights

LAP LAMBERT Academic Publishing (15.07.2012) - ISBN-13: 978-3-8484-8148-4