LAP LAMBERT Academic Publishing

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Omni badge HACCP During the Production of Traditional Meat Snacks

Microbiological hazard and critical control point analysis of dried and minced meat snacks produced in Kano Nigeria

Mikrobiológia

LAP LAMBERT Academic Publishing (17.09.2015) - ISBN-13: 978-3-659-56107-8

23,90 €
Omni badge Healthcare Information Technology and Organizational Effectiveness

Providers' perception of the relationship among IT, organizational productivity, process, communication, & personal care

Informatika, IT

LAP LAMBERT Academic Publishing (17.09.2015) - ISBN-13: 978-3-659-77832-2

71,90 €
Omni badge The Relationship Between CSR and CFP

A Study of Industrial Product Companies Listed on Bursa Malaysia

Üzletvezetés, menedzsment

LAP LAMBERT Academic Publishing (17.09.2015) - ISBN-13: 978-3-659-78152-0

41,90 €

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