Scholars' Press (2025-02-05) - ISBN-13: 978-3-639-66988-6
Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability
Scholars' Press (2025-02-05) - ISBN-13: 978-3-639-66943-5
Phenolic Compounds and Flavonoids: Bioactive Properties, Dietary Sources, and Health Implications
Scholars' Press (2025-02-05) - ISBN-13: 978-3-639-66978-7
A Nutritional Boost with Wheat Bran and Malted Flour
Scholars' Press (2025-02-05) - ISBN-13: 978-3-639-66633-5
Genetic Disorders Affecting the Mouth and Skin
Scholars' Press (2025-02-04) - ISBN-13: 978-3-639-66812-4
AI in Architecture, AI in Interior Design
Scholars' Press (2025-02-04) - ISBN-13: 978-3-639-66155-2
Odontogenic Infections
Scholars' Press (2025-02-03) - ISBN-13: 978-3-639-66264-1
a computational studyUsing 3D-QSAR analysis, molecular docking, ADMET properties, DFT
Scholars' Press (2025-02-03) - ISBN-13: 978-3-639-66624-3
Endless World of Infinite Possibilities: Structuring by Information, Information & Communication Technologies
Scholars' Press (2025-02-02) - ISBN-13: 978-3-639-66709-7
Scholars' Press (2025-02-02) - ISBN-13: 978-3-639-70961-2
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