Effect of baking practices, wheat, flour on biodiversity and yeast activity
Our Knowledge Publishing (2021-02-23) - ISBN-13: 978-620-3-34978-8
FOR LEARNING AND RESEARCH ACTIVITIES OF STUDENTS
Our Knowledge Publishing (2021-02-23) - ISBN-13: 978-620-3-33825-6
The international aspect
Our Knowledge Publishing (2021-02-23) - ISBN-13: 978-620-3-35143-9
Collection of articles
Our Knowledge Publishing (2021-02-23) - ISBN-13: 978-620-3-35183-5
Based on BPM Methodology for Organization of Administrative Processes
Our Knowledge Publishing (2021-02-23) - ISBN-13: 978-620-3-34371-7
Term paper
Our Knowledge Publishing (2021-02-22) - ISBN-13: 978-620-3-34697-8
Internet in the State Defense Information Policy of the Russian Federation
Our Knowledge Publishing (2021-02-22) - ISBN-13: 978-620-3-09377-3
Alternatives for its development
Our Knowledge Publishing (2021-02-22) - ISBN-13: 978-620-3-34627-5
Our Knowledge Publishing (2021-02-22) - ISBN-13: 978-620-3-34032-7
Analysis of M.K.Gandhi's liberation struggle from the point of view of actual problems of our time
Our Knowledge Publishing (2021-02-22) - ISBN-13: 978-620-3-01753-3
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