LAP LAMBERT Academic Publishing

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Bookcover of OD Intervention on team Performance in Finance University of Arusha
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Second Edition

Business management

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-17865-8

548.71 HK$
Bookcover of Social Elites and Populism
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Second Edition

Management

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-17336-3

548.71 HK$
Bookcover of Discriminative Approach for Building ASR of Kashmiri Language
Omni badge Discriminative Approach for Building ASR of Kashmiri Language

Second Edition

Technology

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-17578-7

395.54 HK$
Bookcover of NRF2 as a Central Point in Cancer Metastasis
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Second Edition

Biochemistry, biophysics

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-19909-7

395.54 HK$
Bookcover of Production Technique of Intercropping with Citronella Crop
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Cymbopogon Winterianus Second Edition

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-19600-3

548.71 HK$
Bookcover of A Study on Construction Worker Safety in Metro Construction
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Second Edition

Technology

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-19599-0

395.54 HK$
Bookcover of Drug Induced Gingival Overgrowth
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Second Edition

Dentistry

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-19905-9

395.54 HK$
Bookcover of Enhancement of Surface Finish of Boring Operation Using Passive Damper
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Minimizing the effects of vibrations Second Edition

Mechanical engineering, manufacturing technology

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-18895-4

395.54 HK$
Bookcover of Bio-efficacy of Pesticides on Pod borer complex of Pigeonpea
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Pigeonpea [Cajanus cajan (L.) Millsp.] Second Edition

Biology

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-19613-3

548.71 HK$
Bookcover of An Introduction to VLSI based Food Adulteration Identification System
Omni badge An Introduction to VLSI based Food Adulteration Identification System

Second Edition

Electronics, electro-technology, communications technology

LAP LAMBERT Academic Publishing (2025-11-03) - ISBN-13: 978-620-9-17100-0

395.54 HK$

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