LAP LAMBERT Academic Publishing

A technique of drying food products with steam at low temperature and pressure

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-4087-0

Health and Wellbeing of International Students in an Australian Tertiary Context

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-4248-5

An Empirical Outlook from Catering and Restaurant Industry

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-2107-7

Impact of Elements of Graphic Design in Print Advertisments

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-4412-0

A guideline for translating Arabic Metonymies into English

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-3953-9

Simulating Leadership, Violence, and Warfare in Oceania

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-4035-1

Study investigate and explain the mechanism of breakdown of solid dielectrics containing micro cavities

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-4036-8

Evaluation and its Application on Hydrological Modeling

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-3619-4

an Application to the Birth Interval in Bangladesh

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-4249-2

Характеристика и подробный анализ при артериальной гипертонии

LAP LAMBERT Academic Publishing (2012-03-20) - ISBN-13: 978-3-8484-3345-2