LAP LAMBERT Academic Publishing

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Omni badge Cheese Making Innovation

Technological Manipulation for Making Soft Cheese from Camel Milk

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2014-12-25) - ISBN-13: 978-3-659-63022-4

47.21 £
Omni badge Energy Carbon Footprints

Estimation of Carbon Footprint Reduction Following Fuel Substitution in Milk Chilling Chain in Dairy Sector of Pakistan

Geosciences

LAP LAMBERT Academic Publishing (2014-12-24) - ISBN-13: 978-3-659-64905-9

34.31 £
Omni badge Understanding Sedimentation in Small Reservoirs

Reservoir Sedimentation

Other

LAP LAMBERT Academic Publishing (2014-12-24) - ISBN-13: 978-3-659-66661-2

60.11 £
Omni badge Digital Elevation Models

Comparative Study for varying topographic relief

Geosciences

LAP LAMBERT Academic Publishing (2014-12-24) - ISBN-13: 978-3-659-66523-3

31.73 £

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