Scholars' Press

Scholars' Press (02-02-2015) - ISBN-13: 978-3-639-76237-2

Green processing of natural products for functional food ingredients

Scholars' Press (02-02-2015) - ISBN-13: 978-3-639-76136-8

Scholars' Press (02-02-2015) - ISBN-13: 978-3-639-76248-8

Understanding the dynamics of creativity at work with work stress and quality of work life and other variables:A Review

Scholars' Press (02-02-2015) - ISBN-13: 978-3-639-76164-1

The State of the Art in Intrusion Prevention and Detection

Scholars' Press (30-01-2015) - ISBN-13: 978-3-639-76223-5

in Andhra Pradesh – A Study Of Nellore District

Scholars' Press (30-01-2015) - ISBN-13: 978-3-639-76088-0

Pupils' and educators' 'practiced language policies' in an English-medium kindergarten classroom in Greece

Scholars' Press (29-01-2015) - ISBN-13: 978-3-639-76113-9

Scholars' Press (29-01-2015) - ISBN-13: 978-3-639-76120-7

Scholars' Press (29-01-2015) - ISBN-13: 978-3-639-76112-2

Achieving Optimal Transmission Capacity of the Network

Scholars' Press (29-01-2015) - ISBN-13: 978-3-639-76222-8