Our Knowledge Publishing

Physical and sensory characteristics of breads containing its flour

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19789-8

in Sub-Saharan Africa

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19834-5

Potentials and limitations in the face of the contradictions of capitalism

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-09966-6

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19825-3

Agricultural and biodiversity conservation projects in Guinea

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19918-2

African, American and European

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19724-9

Bactrocera oleae

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19945-8

The dynamics of mechanical behavior

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19864-2

Cannabis and lysergic acid diethylamide (LSD)

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19958-8

Monograph

Our Knowledge Publishing (30-06-2023) - ISBN-13: 978-620-6-19987-8