LAP LAMBERT Academic Publishing

Formulation and Characterization

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-79192-8

Монография

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-79209-3

This manual is intended for bachelors, masters interested in the science of Fruit and vegetable drying technology.

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-79255-0

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-79206-2

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-78882-9

PLATES DESIGNED BY ISIDA PROJECT

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-76702-2

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-78985-7

BASICS OF INTERNET OF THINGS

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-5-51113-8

A Decade of Legal Twists, Turns, and Telenovelas!

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-79227-7

for Sustainable Development in India

LAP LAMBERT Academic Publishing (25-10-2023) - ISBN-13: 978-620-6-79223-9