ИНДИВИДУАЛЬНЫЕ ОСОБЕННОСТИ ДЕЙСТВИЯ НА ПАТОГЕННЫЕ МИКРООРГАНИЗМЫ, МАКРООРГАНИЗМ И ЕГО МИКРОБИОТУ
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8433-0967-7
of Xylanase Inhibiting proteins in Wheat
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8443-0422-0
The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8433-9292-1
Guidelines for Assessing and Evaluating the Software Product Quality
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8443-0535-7
Нанопорошковое образование при высоких частотах и в плазме электронных пучков
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8433-1057-4
Диагностика технологических нарушений на основе анализа флуктуаций межполюсного напряжения. Подходы, измерение, возможности
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8433-0964-6
Пути повышения
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8433-1052-9
Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8443-0073-4
The Effects of Ownership Structure, Board Effectiveness and Managerial Discretion on Firm Performance
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8443-0454-1
Potentials and Issues Surrounding School Effectiveness
LAP LAMBERT Academic Publishing (02-02-2011) - ISBN-13: 978-3-8433-9379-9
Mot de passe oublié ?