LAP LAMBERT Academic Publishing

226944 Produits


Omni badge Reinventing Branding Via Co-Creation & Innovation

Sustainable branding in the digital world: Amalgamating social media and strategic marketing for brand innovation

Médias, Communication

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-659-19785-7

49.00 €
Omni badge Composite Structure

Nonlinear Finite Element Analysis of Composite Members and Plane Frame Composed of Composite Members

Technique du bâtiment et d'environnement

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-8473-1176-8

59.00 €
Omni badge Sexual Harassment of Women at Work in Cyprus

Employees’ perceptions and experiences of sexual harassment of women in the workplace in Cyprus

Sociologie

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-8484-8974-9

49.00 €
Omni badge The Participation of Women in Labor Force

Women Workers in Primary Schools as a Case Study

Recherche sur la femme et le sexe

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-659-19144-2

49.00 €
Omni badge Business Failures

A Pakistani Perspective

Publicité, Marketing

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-659-20118-9

49.00 €
Omni badge Contexts of Creative Thinking

Teaching, learning, and Creativity in Taiwan and The United States

Système d'éducation

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-659-19559-4

79.00 €
Omni badge Evidence Based Dental Practice

Reviewing Treatment Protocol

Dentisterie

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-659-17624-1

79.00 €
Omni badge Can tomatoes save cacao ?

Understanding fungal plant resistance in Theobroma cacao and Solanaceous hosts

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-659-19423-8

68.00 €
Omni badge SLOW RUSTING IN DURUM WHEAT (Triticum durum Desf.)

IDENTIFICATION OF LINES AND ASSOCIATION WITH YIELD AND YIELD RELATED TRAITS.

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (30-07-2012) - ISBN-13: 978-3-659-20090-8

49.00 €

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