LAP LAMBERT Academic Publishing

227574 Produits

Couverture de Effect of Social Media on Crowd Funding Project Results

Effect of Social Media on Crowd Funding Project Results Médias, Communication

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-57998-1

35.90 €

Turkey In Transition Politique et Economie

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-61045-5

58.90 €

Couverture de Activating an Inclusive Learning Framework for Formal Adult Education

Activating an Inclusive Learning Framework for Formal Adult Education L'éducation des adultes

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-61198-8

39.90 €

Couverture de Occurrence & Sensitivity of Staph and E. coli in Endometritic Buffalo

Occurrence & Sensitivity of Staph and E. coli in Endometritic Buffalo Médecine vétérinaire

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-60618-2

39.90 €

Couverture de Моделирование бизнес-процессов

Моделирование бизнес-процессов Informatique, IT

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-61135-3

39.90 €

Моделирование ВВП стран – участниц ЕврАзЭС

Модели линейной регрессии и векторные модели коррекции ошибок

Économie

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-61139-1

35.90 €

Couverture de Проблемы и перспективы рекультивации нарушенных земель в Сибири

Проблемы и перспективы рекультивации нарушенных земель в Сибири Écologie

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-61161-2

39.90 €

Личность женщины-подозреваемой, обвиняемой в ходе судебной экспертизы

Учебное пособие

Droit pénal, Droit pénal administratif, Criminologie

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-00205-2

39.90 €

Couverture de Uncertainty Modelling in Structural Engineering

Uncertainty Modelling in Structural Engineering Autres

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-61253-4

54.90 €

Couverture de Nutritional values of meat by-products and their future utilization

Nutritional values of meat by-products and their future utilization Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (24-09-2014) - ISBN-13: 978-3-659-61035-6

35.90 €

Liens

Adyen::maestro Adyen::amex Adyen::cup Adyen::diners Adyen::discover Adyen::jcb Adyen::visa Adyen::mc Adyen::alipay Adyen::bankTransfer_IBAN Adyen::directEbanking Adyen::mobilepay Adyen::paypal Adyen::unionpay Virement bancaire

LAP LAMBERT Academic Publishing

227574 Produits

Catégories

Liens